Ethiopia stands as a prominent honey producer within Africa and globally. The existence of safeguarded world heritage biosphere reserves, pristine forest expanses, protected parks and conserved mountainous terrains through out the regions presents an extensive potential to produce organic honey and other bee products.
This potential is further bolstered by favourable factors such as diverse array of natural honey plants, conducive climatic conditions, and multiple seasons for organic honey harvesting. Moreover. the nation’s reliance on organic beekeeping practices and natural remedies for mitigating honeybee pests and diseases sets it apart as a leader facing challenges that other countries encounter.